|The humble Dandelion|
You dig up the roots, wash them, roast them, grind them and they're ready to use.
It actually tastes terrible!
A drink that is worth making though is Dandelion Wine. We made this last year and it tastes lovely! You need a sunny day to pick the flowers and an hour sat in the garden preparing them. You will be glad you took the time when you are sampling the goods next year.
Tonight is the centenary of the sinking of the Titanic. My Great Uncle was on board (see 'Family' section above).